BERBAGI BUKU GRATIS: POULTRY SCIENCE
- Assessment of Maize (Zea mays) as Feed Resource for Poultry – Herbert K. Dei
- The Effect of Age on Growth Performance and Carcass Quality Parameters in Different Poultry Species – By Daria Murawska
- Identification of Microbial and Gaseous Contaminants in Poultry Farms and Developing Methods for Contamination Prevention at the Source – Dorota Witkowska and Janina Sowińska
- Mycotoxins in Poultry – By Ayhan Filazi, Begum Yurdakok-Dikmen, Ozgur Kuzukiran and Ufuk Tansel Sireli
- Biofilms of Salmonella and Campylobacter in the Poultry Industry – Daise A. Rossi, Roberta T. Melo, Eliane P. Mendonça and Guilherme P. Monteiro
- How to Control Campylobacter in Poultry Farms?: An Overview of the Main Strategies – Michel Federighi
- An Overall View of the Regulation of Hepatic Lipid Metabolism in Chicken Revealed by New-Generation Sequencing – Hong Li, Zhuanjian Li and Xiaojun Liu
- Selenium Requirements and Metabolism in Poultry – Anicke Brandt‐Kjelsen, Brit Salbu, Anna Haug and Joanna Szpunar
- Chemical Contaminants in Poultry Meat and Products – Ayhan Filazi, Begum Yurdakok-Dikmen, Ozgur Kuzukiran and Ufuk Tansel Sireli
- Poultry Litter Selection, Management and Utilization in the Tropics – Musa I. Waziri and Bilkisu Y. Kaltung
- Genomics Tools for the Characterization of Genetic Adaptation of Low Input Extensively Raised Chickens – Farai Catherine Muchadeyi and Edgar Farai Dzomba
